Ask Me Anything: Get Yourself Some Good Soy Sauce!

Also this week: Why I'm proud of my line of frozen meals at Walmart, thank you very much, restaurants that shaped the way we eat and "destination dupes."

Hello from my house. I’ve got a lot of travel ahead of me, including to the Nassau Paradise Island Win & Food Festival, to the Team Hidi event in Atlanta and to Pebble Beach Food & Wine. I hope I’ll see you!

I take questions from subscribers every week. If you’ve been thinking about going paid, remember, paid subscribers get a special email address when they sign up, or they can leave questions for me in the comments below. And when I say ask me anything, I mean anything — in previous weeks I’ve talked about whether the food in TV competition shows is actually hot when judges try it, batch mocktails and surprising things you can do with your blender.

Let’s get to your questions.