Ask Me Anything: It's Easy to Make Your Own Croquetas!

Also this week: How to make your own vanilla extract, and the best way to cook hard-boiled eggs.

Hello from the living room in my house, where you’ll NEVER find me eating a chopped bagel sandwich. I’ll be at the South Beach Wine and Food Festival this weekend, so if you’ll be there, too, say hi!

I take questions from paid subscribers to Spilled Milk every week, and when I say ask me anything, I mean anything—in previous weeks I’ve talked about where to eat in Tokyo and Bangkok, tips for beating wine cravings when you’re getting sober and how to make knife-cut noodles. If you’re a free subscriber, consider upgrading to paid so you can join in on the fun.

OK, let’s get to your questions!