Andrew Zimmern's Spilled Milk

Andrew Zimmern's Spilled Milk

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Andrew Zimmern's Spilled Milk
Andrew Zimmern's Spilled Milk
Ask Me Anything: How to Break Out of a Cooking Rut
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Ask Me Anything: How to Break Out of a Cooking Rut

Also this week: My latest potato salad recipe, ideas for mussels and what I eat when I get home from a trip.

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Andrew Zimmern
Jul 22, 2024
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Andrew Zimmern's Spilled Milk
Andrew Zimmern's Spilled Milk
Ask Me Anything: How to Break Out of a Cooking Rut
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SUBSCRIBE TO MY YOUTUBE CHANNEL, IT’S FREE! I'm teaching essential knife skills to help you up your culinary game — from breaking down and boning out chicken, to slicing, dicing and mincing vegetables — all with fun, easy recipes to try at home.
Plus, learn how to properly sharpen and care for your knives, and get an exclusive Shun discount code. Check out the new series and subscribe to my channel for the latest episodes. 

Hello! In last week’s Q & A session, I was asked how to “zhuzh” up potato salad. But here’s the thing: I think potato salad is best when it’s simple. A reader asked for my current recipe, and I’m happy to share it here. Every year I have a new favorite potato salad recipe, and this is the 2024 winner.

Yes, one of the perks of being a Spilled Milk subscriber is that we even provide reader requests for recipes! If you’re a free subscriber, consider upgrading to paid so you can join in on the fun.

People ask how I do it all. The truth is, I don’t. For a few dollars a month, you can support Spilled Milk and the team that makes it.

Here’s the recipe and your questions:

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