Ask Me Anything: People Are NOT Cooking Enough Eggplant

Also this week: Thoughts on restaurant wages, my favorite fair foods and what to eat on a hot day.

*New Series Alert*

Over on my YouTube channel, I'm teaching essential knife skills to help you up your culinary game — from breaking down and boning out chicken, to slicing, dicing and mincing vegetables — all with fun, easy recipes to try at home.

Plus, learn how to properly sharpen and care for your knives, and get an exclusive Shun discount code. Check out the new series and subscribe to my channel for the latest episodes. 

Hello from Minnesota, where all signs point towards a great week ahead. I’m wearing a familiar shirt, though, given today’s Q & A, maybe I should have broken out my Sweet Martha’s tee.

When I say ask me anything, I mean anything. Every week I take questions from paid subscribers to Spilled Milk. Leave a question in the comments below, or send them to the email you received when you subscribed. Previously, I’ve talked about popcorn toppings, airport food and recommendations for Costa Rica.

Let’s get to your questions.