Ask Me Anything: How to Eat Enough Vegetables When You're Traveling

Also this week: My opinion on neck pillows, thoughts on the Beard Awards so far — and should anyone add salt to tea???

A HOLIDAY GIFT FROM AZ 

This year, we're offering a fantastic gift to new paid subscribers to Spilled Milk: Sign up and you'll get a code for 25% off everything from Shun Cutlery, Kai, Kai Housewares and Kershaw Knives, with free shipping for orders over $50. The code will be emailed to you once you subscribe, and then you can fill your cart! The discount will be valid until Jan. 31, 2024, and you just need to create an account on the Shun/Kershaw/Kai site while you shop. The code is valid for TWO uses across all of Shun's brands.

If you're a free subscriber, you can get this gift by going paid. If you're already a paid subscriber, consider giving a subscription to Spilled Milk as a holiday present: Subscribers receive exclusive recipes and travel guides each week and can participate in my weekly "Ask Me Anything" chats.    

Your subscription means the world to me. I’ve spent over 40 years cooking, traveling and growing my community. The small fee helps compensate my team fairly. What's more, some of the proceeds from this newsletter will go toward charities like World Central Kitchen and Services for the UnderServed.

Hello and welcome to another edition of Ask Me Anything, which is NOT coming to you from a hotel room this week and does NOT feature my Poison T-shirt! Great, great, questions this week. I love this community.

I take questions from paid subscribers to Spilled Milk every week, and when I say ask me anything, I mean anything: In previous weeks I’ve talked about dining in Tucson, why I don’t drink zero-alcohol cocktails, and my favorite cleaning products.

Let’s get to your questions!