Ask Me Anything: How to Survive the Sriracha Shortage

Also this week: Where to eat in Nashville, pasta cooking myths and white asparagus.

✈️ LET’S TAKE THE TRIP OF A LIFETIME TOGETHER!  

Have you ever wanted to travel with me — I mean, really travel with me? How does spending nine days and eight nights with me in one of my favorite places on earth sound? This October, you can join me on a trip to Sicily thanks to my friends at Modern Adventure. We’ll explore markets, dine at some amazing restaurants and cook together. Hit this link, and I’ll see you in Sicily!

Hello from Minnesota, where it’s warmer outside than it was when I was just in New York???? I’m excited to take more great questions from Spilled Milk readers before the Earth spins into the sun.

I answer questions from paid subscribers to Spilled Milk every week. And when I say ask me anything, I mean anything: In recent weeks I’ve talked about the dishes everyone always asks me to cook at home, given dining recommendations for New Orleans and said which cuisines are best at spotlighting simple ingredients. If you’re a free subscriber, try going paid so you can join in on this part of the community.

Let’s get to your questions.