Ask Me Anything: One Idea for a Modern Day Seder Plate

I also talk about sumac, eggplant and why restaurant staff don't love to work brunch shifts.

✈️ LET’S TAKE THE TRIP OF A LIFETIME TOGETHER!  

Have you ever wanted to travel with me — I mean, really travel with me? How does spending nine days and eight nights with me in one of my favorite places on earth sound? This October, you can join me on a trip to Sicily thanks to my friends at Modern Adventure. We’ll explore markets, dine at some amazing restaurants and cook together. Hit this link, and I’ll see you in Sicily!

Hello and thanks for your great questions this week. I’m over the moon about my production company Intuitive Content’s Emmy nominations for “Holiday Party With Andrew and Zoe” and “Family Dinner.”

I take questions every week from paid subscribers to Spilled Milk. Take a look at last week’s paywall-free edition of Ask Me Anything to see what the feature looks like, and if you’re a free subscriber, consider upgrading to paid so you can join in. In recent weeks I’ve talked about whether you need to rinse rice, fast food chicken sandwiches and how to make Ossenworst at home.

Let’s get to your questions.