My friends claim it's NOT Pizza if it doesn't have cheese on it? Apparently I prefer 'Flatbreads' and you mentioned 'Lahmacun', that's fabulous stuff.!!! I make multi-versions of that flatbread every week, my friends crave-it... usually a grand 'Game Day' offering... I'll bet your versions of Lahmacun are terrific AZ...
I too am a liver pate' fan of all animals... several of my pals are avid hunters & marksmen, thanks to them I get a fair share of various livers... They initially gave them to me because they were skeptical of the taste... I can say my pates changed their thinking... so now they still provide the livers, but now they demand they get half of the quantity I make...
A subscriber asked about your favorite way to prepare Pheasants... you should've just sent her <https://andrewzimmern.com/?s=Pheasants> ...where your AZ recipes site + the ones from 'Wild Game Outdoor Kitchen' which has 4 possibilities + subing-in pheasant for Quail, Duck & Goose. as additional twists... ..I've made most of the WGO Kitchen recipes, which my friends complimented. Yet I just followed your recipe... basically telling them, "It's just proof I can reads & follow directions."....
AZ Site which is where these 4 Pheasant recipes +
Pheasant ‘Tacos’ with Bacon-Fat Tortillas & Tomatillo Salsa // Sauteed Pheasant w/ Apple Gravy //
Nashville-Style Hot Fried Pheasant // Pheasant Confit Salad, to name a few
+ 4 from WGO Kitchen & sub the pheasant for the other game birds... obviously cooking times & seasonings would requirre tweaking.... it could open a larger door of recipes...??
5 Spice Roasted Goose w/ Tortillas & Hoisin Sauce
Pan-Fried Turkey w/ Mushroom-Bacon Wild Rice
Wild Duck Gumbo w/ Crispy Duck Breasts
Grilled Quail Noodle Salad
Btw: I made your sandwich for my afternoon snack today, same seasoning basically, yet subbed Bay Scallops, sorry, it's what I had on-hand... yet it was delicious.!!!
My friends claim it's NOT Pizza if it doesn't have cheese on it? Apparently I prefer 'Flatbreads' and you mentioned 'Lahmacun', that's fabulous stuff.!!! I make multi-versions of that flatbread every week, my friends crave-it... usually a grand 'Game Day' offering... I'll bet your versions of Lahmacun are terrific AZ...
I too am a liver pate' fan of all animals... several of my pals are avid hunters & marksmen, thanks to them I get a fair share of various livers... They initially gave them to me because they were skeptical of the taste... I can say my pates changed their thinking... so now they still provide the livers, but now they demand they get half of the quantity I make...
A subscriber asked about your favorite way to prepare Pheasants... you should've just sent her <https://andrewzimmern.com/?s=Pheasants> ...where your AZ recipes site + the ones from 'Wild Game Outdoor Kitchen' which has 4 possibilities + subing-in pheasant for Quail, Duck & Goose. as additional twists... ..I've made most of the WGO Kitchen recipes, which my friends complimented. Yet I just followed your recipe... basically telling them, "It's just proof I can reads & follow directions."....
AZ Site which is where these 4 Pheasant recipes +
Pheasant ‘Tacos’ with Bacon-Fat Tortillas & Tomatillo Salsa // Sauteed Pheasant w/ Apple Gravy //
Nashville-Style Hot Fried Pheasant // Pheasant Confit Salad, to name a few
+ 4 from WGO Kitchen & sub the pheasant for the other game birds... obviously cooking times & seasonings would requirre tweaking.... it could open a larger door of recipes...??
5 Spice Roasted Goose w/ Tortillas & Hoisin Sauce
Pan-Fried Turkey w/ Mushroom-Bacon Wild Rice
Wild Duck Gumbo w/ Crispy Duck Breasts
Grilled Quail Noodle Salad
Btw: I made your sandwich for my afternoon snack today, same seasoning basically, yet subbed Bay Scallops, sorry, it's what I had on-hand... yet it was delicious.!!!
Best regards & stay well....