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Andrew - tell Keri to check out Bouchon Restaurant in Santa Barbara. If she's lucky, she can book a spot and walk the Farmer's Market with the Chef and help select items for her dinner that evening. Wayne, Tucson, AZ

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May 21, 2023·edited May 21, 2023

Andrew, you responded to Lauren about getting into the world of gastronomy without being a chef. I'm passionate about charcuterie. I had a great mentor that has passed away, I learned many things from him. But my question is how do you know if your community can support that kind of cottage business? I'm in a bedroom community for a major city (D.C.), yet I get up in the morning and get to see the new calves romping in the field across from my house. Is there a resource out there that can help me look at the ups and downs of possibly venturing out on my own? And I have made some basic cured meats (bacon) along with some fresh such as sage sausage.

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Hi Andrew. I‘m going to Copenhagen in April for the Food Festival. It‘s my first trip to that part of the world. Any restaurants that you would recommend or street foods that I try? Barb Savannah, GA

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