A jam-packed week of questions! I answer questions about Chinese food in Chicago, the best food in Santa Barbara and what I think about Old Bay.
Andrew - tell Keri to check out Bouchon Restaurant in Santa Barbara. If she's lucky, she can book a spot and walk the Farmer's Market with the Chef and help select items for her dinner that evening. Wayne, Tucson, AZ
Andrew, you responded to Lauren about getting into the world of gastronomy without being a chef. I'm passionate about charcuterie. I had a great mentor that has passed away, I learned many things from him. But my question is how do you know if your community can support that kind of cottage business? I'm in a bedroom community for a major city (D.C.), yet I get up in the morning and get to see the new calves romping in the field across from my house. Is there a resource out there that can help me look at the ups and downs of possibly venturing out on my own? And I have made some basic cured meats (bacon) along with some fresh such as sage sausage.
Hi Andrew. I‘m going to Copenhagen in April for the Food Festival. It‘s my first trip to that part of the world. Any restaurants that you would recommend or street foods that I try? Barb Savannah, GA