Ask Me Anything: Where to Eat in Amsterdam
Also this week: technology in restaurants, how to get treated like a regular and where I dined in Las Vegas.
SUBSCRIBE TO MY YOUTUBE CHANNEL, IT’S FREE! I'm teaching essential knife skills to help you up your culinary game — from breaking down and boning out chicken, to slicing, dicing and mincing vegetables — all with fun, easy recipes to try at home.
Plus, learn how to properly sharpen and care for your knives, and get an exclusive Shun discount code. Check out the new series and subscribe to my channel for the latest episodes.
Hello! I’m fresh from Las Vegas, where I caught the last night of Dead & Company’s run at the Sphere. I didn’t want the show to stop! I’ve been listening to the Grateful Dead since I was 14, so it’s hard to feel like this is the end.
I recently spoke about some of the shows I’ve attended during my FREE collaboration with Scott Lipps. We also talked about our top five food cities. There was some controversy around my picks—mostly that London wasn’t in the ranking—so be sure to watch and sound off in the comments.
If you’re a paid subscriber, you can leave me questions in the comments below or send them to the email address you received when you subscribed. And when I say ask me anything, I mean it. In recent weeks, we’ve discussed everything from restaurant pricing to barbecue regions.
Let’s get to your questions.
Keep reading with a 7-day free trial
Subscribe to Andrew Zimmern's Spilled Milk to keep reading this post and get 7 days of free access to the full post archives.