Ask Me Anything: My Favorite Barbecue Region? That’s a Tough One.

Also this week: Thoughts on restaurants charging locals less and what to do with all those tomatoes.

SUBSCRIBE TO MY YOUTUBE CHANNEL, IT’S FREE! I'm teaching essential knife skills to help you up your culinary game — from breaking down and boning out chicken, to slicing, dicing and mincing vegetables — all with fun, easy recipes to try at home.

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Hello! If you enjoy Spilled Milk, consider checking out my YouTube channel. In addition to the latest video on knives, you’ll find recipes, my mini series with the World Food Program and more. Plus, it’s free to subscribe.

Every week I take questions from paid subscribers to Spilled Milk, and when I say ask me anything, I mean anything: In recent weeks I’ve discussed my favorite ways to eat tinned fish, dining solo, and where to eat in Sydney. I love putting together dining guides (and other travel recommendations) for your upcoming trips.

Let’s get to your questions.