I made this twice. The first time with bananas and the second time with grated apples. Used yogurt instead of butter milk and fresh ginger instead of dry on both occasions. Excellent. I love the molasses and nutmeg. Have you made it with brown butter? I wonder if that would be worth the extra step. Only one way to know for sure…. :)
Identical to mine except I cream sugar and butter. Also I always use buttermilk. The reason it’s so amazing and the best, is the quantity of banana. Dense and rich.
I made this over the weekend. I took half of it to my in-laws so I wouldn’t eat the whole thing. My mother-in-law told me it was delicious!
I made this twice. The first time with bananas and the second time with grated apples. Used yogurt instead of butter milk and fresh ginger instead of dry on both occasions. Excellent. I love the molasses and nutmeg. Have you made it with brown butter? I wonder if that would be worth the extra step. Only one way to know for sure…. :)
Identical to mine except I cream sugar and butter. Also I always use buttermilk. The reason it’s so amazing and the best, is the quantity of banana. Dense and rich.