Cool Sh*t in the Mail: Spilled Milk #272
Unboxing all of the hot sauces, new cookbooks and a great leather bag.
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Ciao! I’m dispatching from Sicily this week, and you can follow my trip on Instagram @chefaz. Before I left home, I unboxed a few packages for our latest installment of Cool Sh*t in the Mail. If you’re a hot sauce fan, you’re definitely going to want to watch this fiery haul!
The holidays are fast approaching, so this week’s video also doubles as a gift guide. You even get a preview of my new collaboration, coming out soon. Getting the scoop on products I love is one of many reasons to become a paid subscriber. Beyond my mail, I also share restaurant recommendations for different destinations and easy recipes for when you’re at home. Why not upgrade to paid right now?
Let’s unpack some boxes!
Links
Queen of Spikes (Green Mole Hot Sauce), Nightshade Nirvana (Black Garlic & Fire Roasted Tomato Hot Sauce), Spice of Life (Smoked Ghost Beer Mustard Hot Sauce), Irish Spike’s.
MSG'ZUS Tomato Resurrection, HAB Sauce
Electric Pumpkin, Don’t Pear the Primo, Morel Revival, Grilled Nopales, Paulman Acre
Sweet Ginger Thai, Spicy Sauerkraut, King of Sting, Bear River Bottling
Cornhub, Down to Ferment
Lucky Dog Deluxe, Lucky Dog Hot Sauce
Ajà Merkén, Don Juan
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook by Bobby Flay with Emily Timberlake
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond by Clarice Lam
Leather Whiskey Bag, Chef’s Knife Roll, Tom Beckbe
Chef, what is your opinion on booty calls? What food/ wine is appropriate?
I like the leather sh*t