Crispy Butter Fried Chicken: Recipe #28
The only time I cook boneless, skinless chicken breasts.
This is a technique and a recipe, I encourage you to play around with it. Along with chicken paillarde, it’s the only time I ever cook boneless, skinless chicken breasts. They just aren’t that great. But I love this recipe. Go figure.
You can find a link on my website to buy my Badia seasoning blends.
Here’s a sneak peek of this crispy butter fried chicken recipe.
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Crispy Butter Fried Chicken
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