Crispy Butter Fried Chicken: Recipe #28
The only time I cook boneless, skinless chicken breasts.
This is a technique and a recipe, I encourage you to play around with it. Along with chicken paillarde, it’s the only time I ever cook boneless, skinless chicken breasts. They just aren’t that great. But I love this recipe. Go figure.
You can find a link on my website to buy my Badia seasoning blends.
Here’s a sneak peek of this crispy butter fried chicken recipe.
Premium subscribers get the recipes, and often videos of me making them. If you want to upgrade your Spilled Milk subscription, here’s an offer for 25% off your first year.