This is a technique and a recipe, I encourage you to play around with it. Along with chicken paillarde, it’s the only time I ever cook boneless, skinless chicken breasts. They just aren’t that great. But I love this recipe. Go figure.

You can find a link on my website to buy my Badia seasoning blends.

Here’s a sneak peek of this crispy butter fried chicken recipe.

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Crispy Butter Fried Chicken

Get the full recipe & video of me making it below:

Andrew Zimmern's Spilled Milk

Crispy Butter Fried Chicken: Recipe #28

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