Go Fork Yourself: How Chefs Are Using AI (And How I Feel About It), the Wildest Food Preparations I’ve Tried, Where to Eat in Dublin and Greater Ireland and Enough With Crowdsourcing the Mundane

Also this week: the seafood currently in season (hint: it depends on where you are), why you can’t buy moose meat in the United States and "mid-range" restaurants in Minneapolis.

Welcome back to another edition of Go Fork Yourself! I’m doing a LIVE recording of The Restaurant Guys Podcast on Friday, June 27 at New Brunswick Performing Arts Center, and you can be in the audience! If you enjoy these Go Fork Yourself videos, this show will be right up your alley. Buy a ticket here.

VIETNAM GIVEAWAY: We’re giving one lucky registered guest the chance to bring a plus one for FREE on my trip to Vietnam! We’ll be traveling to Hanoi, Ha Long Bay, Hue, and more.

Just sign up for the trip to secure your spot and be automatically entered into the giveaway. There are only 20 spots total on the trip so your chances of winning are 1 in 10!

Great questions this week! Subscribers can leave questions in the comments or direct message me on Substack. In previous weeks I’ve talked about where to eat in Greece and cooking with anchovies. You can also email questions to spilledmilk@andrewzimmern.com.

Let’s get to your questions.