Go Fork Yourself: Let’s Talk Favorite Restaurants, Not Best Restaurants

Also this week: chef influencers, garlic gone green and getting serious about hunger.

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Hello! I’m back at home in a familiar T-shirt after a few weeks of travel. In our last Go Fork Yourself, I talked about my new show Field to Fire. Have you watched yet? Catch up on the first three episodes on Tastemade, and new episodes come out every Monday at 9 PM ET/8 PM CT on the Outdoor Channel. Let me know your thoughts and questions about the show in the comments section below!

Every week I take questions from subscribers about ANYTHING: food, restaurants, travel, TV, life—seriously, anything. But only paid subscribers can watch the videos with the answers. Become a paid subscriber to join our weekly conversation. Today I’m getting into why restaurants are so expensive, Survivor, my outdoor cooking setup and more.

Direct message a question on Substack, and paid subscribers can ask questions in the comments section. Get a discussion going! You can also email spilledmilk@andrewzimmern.com.

Let’s get to your questions.