Go Fork Yourself: What to do with a GIANT Zucchini?

So, you planted a garden. And then went out of town. And come home to zucchini the size of your leg. What’s a person to do?

Andrew and Molly discuss this gardener’s dilemma, and what the word “woody” refers to when it comes to zucchini. Plus, how to make perfect mushrooms.

Things we mentioned:

Andrew’s roast chicken with ratatouille recipe.

Mushroom ragout & polenta, a recipe using Andrew’s mushroom method.

Molly’s new cookbook: That Sounds So Good by Carla Lalli Music.

What would you like us to discuss on an upcoming episode? Any garden other questions? That’s what the comments are for!