We’re coming up on the one-year anniversary of Spilled Milk.
Over the last 12 months, we’ve grown this community from zero to tens of thousands. I LOVE answering your questions, following the conversations in the comments, sharing travel recommendations, recipes and more.
When considering what the next year of Spilled Milk looks like, I figure there is no better place to gain insight than from the people who make it all possible: YOU! If you could take just a minute to answer the following questions, we’d be grateful.
AND if there is something else you’d like to see here (or thoughts you have on our current offerings), share in the comments.
If you have any additional comments or suggestions, we are listening. Share below, and thank you for supporting Spilled Milk.
I love stories that are at the intersection of culture and food, a bit similar to my food memoir, Cassoulet Confessions; Food, France, Family and the Stew that saved my Soul
****Love the idea of a live cooking demo. Maybe a list of ingredients etc. ahead of time to have a “cooking with Andrew” segment!!!!