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Sarah Mark's avatar

I used the Himalayan rock salt brine egg for my roasted poultry last night, and it was a game-changer. The meat was perfectly tender, and the flavors were outstanding. I'll never roast poultry without it again!

<a href="https://youtu.be/_sroHYJRHXY?si=U060jCj6yMTUR53B">Himalayan brine egg for poultry</a>

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Holly Heyser's avatar

Very nice! An elegant alternative to my normal standing at the counter and pulling pieces off and eating them one at a time, lol.

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