17 Comments
Aug 24, 2022Liked by Andrew Zimmern

I remember that episode, very nice LI family! Good food obviously along with the standard but cool 'Family Dinner' conversations around the table...!

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Aug 24, 2022Liked by Andrew Zimmern

One of our favorite episodes!

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Aug 24, 2022Liked by Andrew Zimmern

Looks delicious....now I'm hungry. Thanks for not calling it "gravy." xo

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Aug 24, 2022Liked by Andrew Zimmern

Yes, chef! Added this one the list.

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Can’t wait to try this. I love the prosciutto ends! Genius. Thanks to everyone who shares food this week!

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Aug 24, 2022Liked by Andrew Zimmern

This was one of my fav families. The way they talked about “moms” sauce. And just their genuine passion for cooking and feeding people!! Lovely family. I am not a big fan of tomato sauces, personally I’m a “light saucer”, but This one 🍅🧡

I did my own version after watching her lil secrets she shared, & for me it was the onions! So good. Will be trying AZ recipe…see how close I came to hers.

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That was a great episode. Oh hell, they are all great episodes. :) I'm making this!

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Any ideas for substitutions for the prosciutto ends? Or, recommendations on how to get ahold of them?

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I believe I've made three gallons of this stuff since you put it out here for us. Best. Sauce. Ever.

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Happy Thanksgiving everyone and God Bless.

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Great recipe, going to cut it in half since I’m making this for 2. Question, would regular deli prosciutto slices or pancetta work for this recipe?

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Is there a trick to buying prosciutto scraps?

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Chef Z - in the video, you mention including "chilies" when you saute the onions, proscuitto ends, and garlic - but chilies are not listed in the ingredients or the written instructions. Chili flakes are added when you add the other spices during the second cook. Can you elaborate on the mystery chilies?

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