13 Comments

Where not to eat in New Orleans would be an easier question. My husband is from there and we have some favorites: Parkway for Po'Boys, The Butcher for everything, Felix's by the Lake, Blue Crab by the Lake, Dat Dog, Commander's Palace for lunch with 25 cent martinis, Brennan's for their Hollandaise.

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It would be cool if we could comment with a photo. I also have Zatarain's Creole Mustard in the fridge.

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I ADORE this recipe for remoulade, but there's one thing about it driving me crazy: What the heck is "Cajun yellow mustard"? I can tell from the video that you're not using something like Zatarain's Creole Mustard because it's far too smooth and bright yellow, but I do not know of any true yellow mustard (a la French's) made in Louisiana. Please PLEASE tell me specifically what you're using here! TIA!

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For the love of God Andrew, lose the Onassis glasses!

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I had my first cooked Mustard greens in New Orleans. Had never had before and loved them! Have tried to make a similar dish and I do okay but it is not the same. I have hunted for recipes and tried different ones but never the same. Maybe it is the fact that I am not there. I know there is Smokey pork flavor and vinegar. Someday if I go back I will have see if I can get the recipe.

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This recipe my friend is a show-stopper dish. One, I absolutely love shrimps. Second, the sauce is a homage to your friend so it makes it extra special. I would surely want to try this someday. Thanks for sharing it

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