Amazing! I love the way you prepare this Beef Tartare with Frizzled Shallots! It seems simple for you but this is my first time taking all this in and learning the steps and you make it look easy! I am a new member here and loving all the things you are showing us so thank you!
Nice episode, beef tartare is a favorite, so many variation, of which this looks stellar... seem like a excellent Game Day nosh for my gang of meat eaters, so now you know what I'm doing sunday morning... knowing the this gang, I think your Beef Carpaccio would be a fitting dish to compliment for these carnivorous comrades...
Amazing! I love the way you prepare this Beef Tartare with Frizzled Shallots! It seems simple for you but this is my first time taking all this in and learning the steps and you make it look easy! I am a new member here and loving all the things you are showing us so thank you!
Okay Andrew.. Were do you get the meat for this in Minneapolis/St Paul? I love steak tartare but I want you butcher.
Nice episode, beef tartare is a favorite, so many variation, of which this looks stellar... seem like a excellent Game Day nosh for my gang of meat eaters, so now you know what I'm doing sunday morning... knowing the this gang, I think your Beef Carpaccio would be a fitting dish to compliment for these carnivorous comrades...