Wow. Based on feedback from yesterday’s post, you guys love lobster rolls as much as I do.
While lobsters pulled straight from the ocean can’t be beat, you can recreate lobster rolls at home. Below I’m sharing two of my favorite lobster roll recipes (a mayo AND a brown-butter version), as well as my best tips for dispatching, cooking and shelling lobster.
How to Dispatch a Lobster:
Boiling vs Steaming a Lobster:
How to Shell a Lobster:
Premium subscribers not only get my lobster roll recipes, but a video of me making it.
Lobster Two Ways: with Mayo & with Brown Butter
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