A little late - but I made this recipe. It was amazing! We ate it for days and days:) 5 lb. of Pork Belly is a lot. Made a hash, put hit on Pizza, ate it cold - all wonderful. I would (will) make this again, but I need to find 3 lbs. of Pork Belly and it's pretty hard to find. 5 Lbs. was a special order for me. You would think in the South it would be more common (SC) - but they seem to slice it thin, and that's it.
Great idea for my farmers market cherries I froze! Curious…as I have a lot…any other recommends for savory cooking with them? I made a spicy cherry chutney served with pork. Could use some inspo.
Oh man, I'm supposed to be working but you've got me running all over the internet shopping for ingredients! This looks soooo good. I'm sure enjoying your new blog. :)
Andrew, thank you so much for recipes like this. I have been a fan for many years. We are illuminated that we have found your Substack. Awesome!
A little late - but I made this recipe. It was amazing! We ate it for days and days:) 5 lb. of Pork Belly is a lot. Made a hash, put hit on Pizza, ate it cold - all wonderful. I would (will) make this again, but I need to find 3 lbs. of Pork Belly and it's pretty hard to find. 5 Lbs. was a special order for me. You would think in the South it would be more common (SC) - but they seem to slice it thin, and that's it.
Great idea for my farmers market cherries I froze! Curious…as I have a lot…any other recommends for savory cooking with them? I made a spicy cherry chutney served with pork. Could use some inspo.
The photo alone made my mouth water!
That sauce looks incredible!! Thank you!
Oh man, I'm supposed to be working but you've got me running all over the internet shopping for ingredients! This looks soooo good. I'm sure enjoying your new blog. :)