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The Best Thing I Ate This Year - Discussion #4
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The Best Thing I Ate This Year - Discussion #4

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Andrew Zimmern
Dec 23, 2021
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The Best Thing I Ate This Year - Discussion #4
andrewzimmern.substack.com

OK, this one is easy … I want to know the best thing you ate all year, and where?  Uncle Ernie’s 60th birthday BBQ or the night you got lucky and scored a table at Le Bernardin? Fill me in…

And I am going to play too …  here are mine with some pics. I ate very few meals out or cooked by others—next week it’s stuff I cooked.Andrew Zimmern's Spilled Milk is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.


  •   Dominique Crenn’s trout with smoked mussel crème fraiche

  •   La Boîte’s Moshe oil, tahini, Pierre Poivre and cinnamon syrup

  • Mei Lin’s Umamei line of seasonings

  • Curtis Duffy’s frozen Hamachi with Thai flavors

  • Calabria Pork Store’s supply of goodies

  • Gavin Kaysen’s cavatelli with corn and chanterelles at Spoon and Stable

  • Ditto his pork chop with grilled peaches and tamarind

  • Frasca’s cherry tomatoes with dashi

  • Melissa King’s wontons with yuzu broth

  • Brad Kilgore’s Cobia au poivre with onion glass

  • Hawksmoor’s roasted whole sea scallops

  • Jon and Vinny’s chicken parm

  • Mike Solomonov’s mezze

  • Thomas Keller’s pike quenelles

  • Jaleo’s grilled squid with rice and ink sauce

  • O Ya’s foie and preserved lemon

  • Missy Robbins’  beet ravioli

Apologies to Russ & Daughters and Fly By Jing who kept me so well fed all year. . Can I find a pic when I need one? Of course not.

All the Best,

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The Best Thing I Ate This Year - Discussion #4
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Pete Martinson
Dec 30, 2021

Duck noodle soup at DC China Express

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Kathy Green
Dec 29, 2021

Steamed Gua Bao buns with braised pork belly.

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