20 Comments
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Pete Martinson's avatar

Duck noodle soup at DC China Express

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Kathy Green's avatar

Steamed Gua Bao buns with braised pork belly.

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Andrew Zimmern's avatar

love them

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leebaii's avatar

good

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Alan Golightly's avatar

Charlie Trotter’s feet, with a nice Chianti and fava beans

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Andrew Zimmern's avatar

well played

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Ozge's avatar

Roasted Tomato Soup with Grilled Cheese Toasties

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Andrew Zimmern's avatar

sounds familiar . I like your style

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Geoff's avatar

Could not agree more with Mei Linz’s XO sauce and your shoutout to Fly By Jing.

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Andrew Zimmern's avatar

two amazing chefs and entrepreneurs

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Emily R.'s avatar

Easter dinner with my family, because it was the first time we could share a meal together in a year. Fresh ham and homemade applesauce!

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Andrew Zimmern's avatar

Sounds like that is so heartfelt. I love it. food with a story

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Derrick C's avatar

Had ribs from Pappys smokehouse in St. Louis this year. Best ribs I’ve ever had and it’s not even close.

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Andrew Zimmern's avatar

Love that place

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Jon Goodman's avatar

American wagyu beef ribs off of my pellet smoker after 11 hours and your matzoh ball soup. Went over like a cow crossing a river of piranhas.

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Andrew Zimmern's avatar

is that a good thing? 😎

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Andy Adams's avatar

I made Coq au vin for the first time this year. It was absolutely amazing.

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Andrew Zimmern's avatar

way to go... did you freestyle it or use a recipe?

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Alan Golightly's avatar

Korean Colcannon - buttery and creamy mashed russet’s with well browned cabbage w/ pancetta and a good slug of gochujang.

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Andrew Zimmern's avatar

how did it workout??

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