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Duck noodle soup at DC China Express
Steamed Gua Bao buns with braised pork belly.
good
Charlie Trotter’s feet, with a nice Chianti and fava beans
Roasted Tomato Soup with Grilled Cheese Toasties
Could not agree more with Mei Linz’s XO sauce and your shoutout to Fly By Jing.
Easter dinner with my family, because it was the first time we could share a meal together in a year. Fresh ham and homemade applesauce!
Had ribs from Pappys smokehouse in St. Louis this year. Best ribs I’ve ever had and it’s not even close.
American wagyu beef ribs off of my pellet smoker after 11 hours and your matzoh ball soup. Went over like a cow crossing a river of piranhas.
I made Coq au vin for the first time this year. It was absolutely amazing.
Korean Colcannon - buttery and creamy mashed russet’s with well browned cabbage w/ pancetta and a good slug of gochujang.
Duck noodle soup at DC China Express
Steamed Gua Bao buns with braised pork belly.
good
Charlie Trotter’s feet, with a nice Chianti and fava beans
Roasted Tomato Soup with Grilled Cheese Toasties
Could not agree more with Mei Linz’s XO sauce and your shoutout to Fly By Jing.
Easter dinner with my family, because it was the first time we could share a meal together in a year. Fresh ham and homemade applesauce!
Had ribs from Pappys smokehouse in St. Louis this year. Best ribs I’ve ever had and it’s not even close.
American wagyu beef ribs off of my pellet smoker after 11 hours and your matzoh ball soup. Went over like a cow crossing a river of piranhas.
I made Coq au vin for the first time this year. It was absolutely amazing.
Korean Colcannon - buttery and creamy mashed russet’s with well browned cabbage w/ pancetta and a good slug of gochujang.