Let's discuss...
Duck noodle soup at DC China Express
Steamed Gua Bao buns with braised pork belly.
love them
good
Charlie Trotter’s feet, with a nice Chianti and fava beans
well played
Roasted Tomato Soup with Grilled Cheese Toasties
sounds familiar . I like your style
Could not agree more with Mei Linz’s XO sauce and your shoutout to Fly By Jing.
two amazing chefs and entrepreneurs
Easter dinner with my family, because it was the first time we could share a meal together in a year. Fresh ham and homemade applesauce!
Sounds like that is so heartfelt. I love it. food with a story
Had ribs from Pappys smokehouse in St. Louis this year. Best ribs I’ve ever had and it’s not even close.
Love that place
American wagyu beef ribs off of my pellet smoker after 11 hours and your matzoh ball soup. Went over like a cow crossing a river of piranhas.
is that a good thing? 😎
I made Coq au vin for the first time this year. It was absolutely amazing.
way to go... did you freestyle it or use a recipe?
Korean Colcannon - buttery and creamy mashed russet’s with well browned cabbage w/ pancetta and a good slug of gochujang.
how did it workout??
Duck noodle soup at DC China Express
Steamed Gua Bao buns with braised pork belly.
love them
good
Charlie Trotter’s feet, with a nice Chianti and fava beans
well played
Roasted Tomato Soup with Grilled Cheese Toasties
sounds familiar . I like your style
Could not agree more with Mei Linz’s XO sauce and your shoutout to Fly By Jing.
two amazing chefs and entrepreneurs
Easter dinner with my family, because it was the first time we could share a meal together in a year. Fresh ham and homemade applesauce!
Sounds like that is so heartfelt. I love it. food with a story
Had ribs from Pappys smokehouse in St. Louis this year. Best ribs I’ve ever had and it’s not even close.
Love that place
American wagyu beef ribs off of my pellet smoker after 11 hours and your matzoh ball soup. Went over like a cow crossing a river of piranhas.
is that a good thing? 😎
I made Coq au vin for the first time this year. It was absolutely amazing.
way to go... did you freestyle it or use a recipe?
Korean Colcannon - buttery and creamy mashed russet’s with well browned cabbage w/ pancetta and a good slug of gochujang.
how did it workout??