Welcome, everyone. I’m Andrew Zimmern. Most of you know me as the guy from “Bizarre Foods.” I am very proud of that show. Twelve years in the TV business is five lifetimes in the real world, and we won tons of awards and accolades over the years, including my four James Beard Awards. Insanely humbling. I never imagined when I got into the food business at age 14 that anything approaching that level of recognition could ever happen to someone like me. I am equally proud of the Emmy Award–winning “Zimmern List,” “Driven by Food,” “Delicious Destinations,” “Family Dinner” and MSNBC’s “What’s Eating America,” which I think is the most important television work I have done to date.
I adore you and I adore your shows. I learn so much culturally by listening and soaking in all the information that you give for every episode. I am really enjoying Family Dinners and hope the show continues forever. I also love that you are from the Midwest (Nebraskan here)!
I've erased my comment half a dozen times already because I cannot clearly convey the message I want to. I will probably be typing way more than I need or should, but it's rare that I ever get to talk about stuff like this. I got sober shortly after my first biological son was born back in April of 2016. I never wanted him or his brother to see me how I was when I was drinking, ever again. There are days where it is hard to not want a beer or two after work, but I have never had a drop since I quit that day, my kids mean too much to compromise that.
Growing up I was always around cars, mainly classics, building hot rods with my dad and trying to build one faster than my older brother, Wes. I went to a tech school, graduated and jumped feet first into the only industry I ever knew, cars. I've spent most of my adult life in the car business, in so many different aspects. When quarantine hit, I was working at a Nissan dealership as a salesperson; and my gf and I just moved into our new apartment. We closed down 1 week after moving in and I was lost. That's when I found my love for cooking. I had always watched cooking shows and competitions, but never actually attempted cooking.
I enrolled in culinary school, have had some hiccups along the way, but am very close to graduating now. I am very proud of what I've learned and some of the dished I've made. I've grown leaps and bounds since starting. My IG is now filled with food that I've made. I never really knew who you were beyond "bizarre eats" until I saw the show "All-Star Academy" streaming on Food Network. I saw you were a master of your craft and a very personable person, and an even more high-caliber mentor and coach. It's people like you who truly make the world a better place. I hope one day I can do even a half percent of what you have done to help out the world, whether it's through cooking, writing, or whatever else calls to me. Thank you.
I adore you and I adore your shows. I learn so much culturally by listening and soaking in all the information that you give for every episode. I am really enjoying Family Dinners and hope the show continues forever. I also love that you are from the Midwest (Nebraskan here)!
Iowa here - cheers!
I'm on this trip with you. Let's get going!!!
As soon as i am able, I plan to subscribe. Your shows opened my eyes to a world I never knew. You were always sincere and real.
I'm in too..Anyms2
I subscribed!
I just subscribed! Love you!
Rave on brother! You are a light at the end of the tunnel. Bon appetit.
Thank you... I love to hear that
Congrats Andrew! You have impacted my life, my palate, & my menus. THANK YOU for all of that! I look forward to your/our future.....
Thanks so much! That is amazing to hear..
I always enjoy following your adventures!
Wow, thank you!
Congrats Andrew - looking forward to reading along!
Thank you.. I look forward to writing!
Congrats on the next step, Andrew. Making your green shakshuka today! Love you! Eden (and Michael)
Chef,
I've erased my comment half a dozen times already because I cannot clearly convey the message I want to. I will probably be typing way more than I need or should, but it's rare that I ever get to talk about stuff like this. I got sober shortly after my first biological son was born back in April of 2016. I never wanted him or his brother to see me how I was when I was drinking, ever again. There are days where it is hard to not want a beer or two after work, but I have never had a drop since I quit that day, my kids mean too much to compromise that.
Growing up I was always around cars, mainly classics, building hot rods with my dad and trying to build one faster than my older brother, Wes. I went to a tech school, graduated and jumped feet first into the only industry I ever knew, cars. I've spent most of my adult life in the car business, in so many different aspects. When quarantine hit, I was working at a Nissan dealership as a salesperson; and my gf and I just moved into our new apartment. We closed down 1 week after moving in and I was lost. That's when I found my love for cooking. I had always watched cooking shows and competitions, but never actually attempted cooking.
I enrolled in culinary school, have had some hiccups along the way, but am very close to graduating now. I am very proud of what I've learned and some of the dished I've made. I've grown leaps and bounds since starting. My IG is now filled with food that I've made. I never really knew who you were beyond "bizarre eats" until I saw the show "All-Star Academy" streaming on Food Network. I saw you were a master of your craft and a very personable person, and an even more high-caliber mentor and coach. It's people like you who truly make the world a better place. I hope one day I can do even a half percent of what you have done to help out the world, whether it's through cooking, writing, or whatever else calls to me. Thank you.
Congrats sir! Excited to join you on your new journey. 🙏