Andrew Zimmern's Spilled Milk

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Mussels with Black Bean Sauce: Recipe of the Week #7Watch now (1 min) | Made with my favorite ingredient for punchy, umami flavor.
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From Palermo's open-air markets to seafood in Positano, I can't wait to return to Italy.
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Trattoria Sostanza: Greek Chorus #6Watch now (8 min) | Memories of traveling with my father as a kid.
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Closed Until Further Notice: Chit Chat #6Do you have any stories about neighborhood restaurant closings that you want to share? Do you have restaurants in your neighborhood that have cl…
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It's easier than you might think to make sausage links
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The more things change, the more they stay the same
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Sad News and Scary NewsListen now (12 min) | Greek Chorus #5
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Totally Clucked Over: Chit Chat #5Where, specifically, is the best chicken meal you have ever eaten? I want to know — name it people. On Tuesday I wrote about one of my favorite …
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If you only learn how to make one recipe for the rest of your life, this might be the one.
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One glimpse, a smell, a sound and BOOM, you are somewhere else far away.
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The Grand Hotel Europe: Greek Chorus #4Listen now (18 min) | Some stories about a grand, historic place
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Time to brag; please impress me!
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Andrew Zimmern's Spilled Milk is on Substack – the place for independent writing