WHO REALLY WANTS TO BE FAMOUS BUT MAYBE FAMOUS AMOS? I WOULD LIKE TO HAVE JUST UNDER THE AMOUNT YOU NEED TO BECOME FAMOUS.
RATHER, FINANCIALLY INDEPENDENT, WITHOUT ONE WORRY ABOUT THE MONEY GOING AWAY, AND STILL REMAIN AN ANONYMOUS LUCKY LAD - ABLE TO FLY JUST UNDER THE RADAR.
Watching the Housewives shows will let you know Money does not bring one Class, good grammar, any good solid evidence of decorum, or even the sense god gave a goose.
Cover up those big billows of crepe coming out of your bodices and accept your age -you might get some self respect back.
First-off... GESUNDEIT!! As for Atlanta a pretty-damn-good food fan's town, yet the airport is a nightmare to navigate, it can easily screw-up connecting flights; coupled with the heinous expressway system that is usually at a constant turtle's pace, along with their public transportation all suck big time...
As for "Masks", that's a more play-it-by-ear scenario, be it indoors or outdoors not so much the issue, it's the type of place along with the crowd it attracts...??
Perhaps I'd like to be Benjamin Button or Dorian Gray, for I'm very curious fellow, it triggers interests and breeds a wealth of knowledge... the endless continuum learning new thing everyday...
Well that's my 2¢ for the week... Cheers & Enjoy your Taste of the NFL and GenYOUTh event, hope all goes grandly... Best regards, stay well, don't get sunburned & have an outrageously fun time!!!
I've been playing with food this week, gingerbread cake, pig snoots ( nope, gonna stick with guancale), vegan balls ( mushrooms, cracked wheat, chickpeas, onions, garlic, herbage, bread crumbs) I like um...was concerned about proportions but the stuck together and baked well....pork butt low and slow in the oven, baked beans, slaw. I realized that berry tea with sugar refrigerated taste like really good koolade. Sunday Supper Club we're going to get Birria tacos....for personal chef clients I made chicken and dumplings, egg salad, stroganoff, beef and barley soup, boiled shrimp, lemon meringue pie, chocolate chip cookies....etc..
My first stop in Phoenix is Pizza Bianco...no one does it better!
I'm not famous so I wouldn't have to trade anything, but one night with Tom Selleck back in the Magnum days would suffice. Re allergies....let me give a plug for Zyrtek! Works for me :) Have fun - go Eagles.
Thanks, Andrew. I understand that I asked a pretty open ended question now that I think about it. Would love to see a discussion on that at a later date. I am married to a great man, whose first name is Curtis...but he is not from Australia. Having my own Curtis Stone is a great conversation starter.
Is chili a soup or stew? Let's call it Santos Soup.
You know, because it's stew-ish.
Sorry. :)
My favorite airport food is Ivar's fish and chips (the fries halibut) in SeaTac airport. Always a treat when I used to travel to Seattle.
SUNDAY WILL BRING WOODCHUCK -
the kind that starts with a White Sauce, and Cheddar, fresh Mushrooms, Ro-tel Tomatoes & Chilies, Pimento, Green pepper, and Eggs - served over
Chow Mein noodles.
SUPER BOWL? WHOSE PLAYING?
WHO REALLY WANTS TO BE FAMOUS BUT MAYBE FAMOUS AMOS? I WOULD LIKE TO HAVE JUST UNDER THE AMOUNT YOU NEED TO BECOME FAMOUS.
RATHER, FINANCIALLY INDEPENDENT, WITHOUT ONE WORRY ABOUT THE MONEY GOING AWAY, AND STILL REMAIN AN ANONYMOUS LUCKY LAD - ABLE TO FLY JUST UNDER THE RADAR.
Watching the Housewives shows will let you know Money does not bring one Class, good grammar, any good solid evidence of decorum, or even the sense god gave a goose.
Cover up those big billows of crepe coming out of your bodices and accept your age -you might get some self respect back.
First-off... GESUNDEIT!! As for Atlanta a pretty-damn-good food fan's town, yet the airport is a nightmare to navigate, it can easily screw-up connecting flights; coupled with the heinous expressway system that is usually at a constant turtle's pace, along with their public transportation all suck big time...
As for "Masks", that's a more play-it-by-ear scenario, be it indoors or outdoors not so much the issue, it's the type of place along with the crowd it attracts...??
Perhaps I'd like to be Benjamin Button or Dorian Gray, for I'm very curious fellow, it triggers interests and breeds a wealth of knowledge... the endless continuum learning new thing everyday...
Well that's my 2¢ for the week... Cheers & Enjoy your Taste of the NFL and GenYOUTh event, hope all goes grandly... Best regards, stay well, don't get sunburned & have an outrageously fun time!!!
I've been playing with food this week, gingerbread cake, pig snoots ( nope, gonna stick with guancale), vegan balls ( mushrooms, cracked wheat, chickpeas, onions, garlic, herbage, bread crumbs) I like um...was concerned about proportions but the stuck together and baked well....pork butt low and slow in the oven, baked beans, slaw. I realized that berry tea with sugar refrigerated taste like really good koolade. Sunday Supper Club we're going to get Birria tacos....for personal chef clients I made chicken and dumplings, egg salad, stroganoff, beef and barley soup, boiled shrimp, lemon meringue pie, chocolate chip cookies....etc..
My first stop in Phoenix is Pizza Bianco...no one does it better!
I'm not famous so I wouldn't have to trade anything, but one night with Tom Selleck back in the Magnum days would suffice. Re allergies....let me give a plug for Zyrtek! Works for me :) Have fun - go Eagles.
Thanks, Andrew. I understand that I asked a pretty open ended question now that I think about it. Would love to see a discussion on that at a later date. I am married to a great man, whose first name is Curtis...but he is not from Australia. Having my own Curtis Stone is a great conversation starter.