Ask Me Anything: Great Places to Eat in Madrid and Barcelona
Also this week: Recommendations for carbon-steel pans, a book that will help you make sausage and a love letter to cheap cuts of pork.
✈️ LET’S TAKE THE TRIP OF A LIFETIME TOGETHER!
Have you ever wanted to travel with me — I mean, really travel with me? How does spending nine days and eight nights with me in one of my favorite places on earth sound? This October, you can join me on a trip to Sicily thanks to my friends at Modern Adventure. We’ll explore markets, dine at some amazing restaurants and cook together. Hit this link, and I’ll see you in Sicily!
Hello from the Conrad New York Midtown! Thanks so much for your great questions this week.
Answering questions from the Spilled Milk community is one of my favorite parts of the week, and when I say ask me anything, I do mean anything: In previous weeks I’ve soy sauce, great places to eat in Mexico City and Minneapolis’ best burgers. Become a paid subscriber to join in on the fun.
Let’s get to your questions.
Keep reading with a 7-day free trial
Subscribe to Andrew Zimmern's Spilled Milk to keep reading this post and get 7 days of free access to the full post archives.