Cool Sh*t in the Mail: Spilled Milk #266

Unboxing new condiments, fall cookbooks and even some fashion.

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Hello! Welcome to a special edition of Spilled Milk: The Unboxing. After some time away from home at Climate Week with the UN General Assembly, the Food & Wine Classic in Charleston and more, I had lots of packages waiting for me. I figured, why not open them with the Spilled Milk crew?

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Let’s unpack some boxes!

Links

Citrus Gradient Kitchen Towel, Wright Kitchen

Sweet & Spicy Noodles, Chili Crisp Noodles, Xtra Spicy Chili Crisp, Chengdu Crunch, Fly By Jing

Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More by Kristina Cho

What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen

Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook by Danielle Prewett

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers, foreword by Toni Tipton-Martin, edited by Morgan Bolling

Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness by Jessie Sheehan

Romy Gill's India: Recipes from Home by Romy Gill

Zahav Home: Cooking for Friends & Family by Michael Solomonov and Steven Cook

Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings by Kelsey Barnard Clark

Gazpacho Vinegar, Sangría Drinking Vinegar, Chef José Andrés and Lindera Farms

Cast iron skillets, Yeti

Railway Dungaree Denim, Nigel Cabourn

XL custom cutting board, Gene’s WoodWorks Store